What type of cheese is used in these tartlets?

Soft Brie cheese is used for its creamy texture that melts beautifully in the pastry cups.

Can I substitute the fruit preserves?

Yes, apricot or cranberry preserves work well to provide a sweet contrast to the cheese.

Thaw the puff pastry sheet before cutting it into squares and pressing into the muffin tin cups.

Pistachios are optional but add a lovely crunch and nutty flavor when sprinkled on top.

Fresh chives or parsley add a burst of herbal brightness that balances the richness of the Brie.

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

This dish has always been a hit at our holiday parties, bringing a touch of sophistication and loads of flavor.

Pastry: 1 sheet puff pastry, thawed
Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
Fruit & Toppings: 3 tbsp raspberry or fig preserves, 1/4 cup pomegranate seeds, 2 tbsp chopped fresh chives or parsley
Garnish: Freshly ground black pepper, 1 tbsp chopped pistachios (optional)

Step 1:: Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
Step 2:: Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:: Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:: Bake for 12 15 minutes, or until pastry is golden and cheese is melted.
Step 5:: Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
Step 6:: Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
Step 7:: Serve warm or at room temperature.

My family looks forward to these tartlets every New Years Eve, making our celebrations feel extra special and delicious.

Pair with sparkling wine or a light white for a perfect combination.

Mini muffin tin, sharp knife, small spoon, baking sheet (optional)

Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens.

This appetizer is sure to impress guests with its vibrant flavors and elegant presentation.

→ What type of cheese is used in these tartlets?: Soft Brie cheese is used for its creamy texture that melts beautifully in the pastry cups.
→ Can I substitute the fruit preserves?: Yes, apricot or cranberry preserves work well to provide a sweet contrast to the cheese.
→ How should I prepare the puff pastry?: Thaw the puff pastry sheet before cutting it into squares and pressing into the muffin tin cups.
→ Are pistachios necessary for this dish?: Pistachios are optional but add a lovely crunch and nutty flavor when sprinkled on top.
→ What herbs complement these tartlets best?: Fresh chives or parsley add a burst of herbal brightness that balances the richness of the Brie.