Save to Pinterest Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
This dish quickly became a household favorite with its creamy sauce and spicy kick.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5 6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save to Pinterest Making this ramen always brings my family together around the dinner table for a warm and satisfying meal.
Notes
Pair with a crisp light lager or chilled sake for the perfect complement.
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double-check all labels if using store-bought broth or noodles for hidden allergens.
Save to Pinterest This fiery chicken ramen will warm your soul and impress your guests every time.
Recipe Questions & Answers
- → How do I achieve the perfect chicken texture?
Marinate the chicken with spices and sear over medium-high heat until golden. Let it rest before slicing to retain juiciness.
- → Can I use a substitute for heavy cream?
Coconut cream works well for a dairy-free alternative without compromising the creamy texture.
- → What noodles are best for this dish?
Fresh or dried ramen noodles both work; cook according to package instructions for springy texture.
- → How to add more heat to the dish?
Increase chili powder in the marinade or drizzle additional chili oil when serving for extra spice.
- → What beverage pairs well with this bold bowl?
A crisp lager or chilled sake complements the rich and spicy flavors nicely.
- → Can the chicken be prepared differently?
Grilling the chicken adds a smoky flavor that enhances the dish’s depth.