Save to Pinterest Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
This recipe has become a holiday staple in my family, loved by both kids and adults alike.
Ingredients
- Sweet potatoes: 2 large, scrubbed and sliced into 1/2-inch rounds
- Goat cheese: 60 g (2 oz), softened
- Dried cranberries: 40 g (1/4 cup), roughly chopped
- Pecans: 40 g (1/4 cup), toasted and chopped
- Honey: 2 tbsp
- Fresh rosemary: 1 tbsp, finely chopped (optional)
- Olive oil: 1 tbsp
- Salt and black pepper: to taste
Instructions
- Preheat oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Arrange sweet potato rounds:
- Place sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast sweet potatoes:
- Roast for 20 to 25 minutes, flipping halfway through, until tender and lightly golden.
- Prepare toppings:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Add toppings:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Finish and serve:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save to Pinterest We enjoy making these together as a family each holiday season—it brings everyone to the kitchen.
Notes
Substitute goat cheese with feta or a dairy-free cheese for a different flavor or to accommodate dietary needs. Add a dash of cinnamon or smoked paprika before roasting for extra warmth. Pairs well with sparkling wine or a light white.
Required Tools
Baking sheet parchment paper sharp knife small mixing bowl pastry brush
Nutritional Information
Per serving (4 rounds): 160 calories 7 g total fat 23 g carbohydrates 3 g protein
Save to Pinterest This easy appetizer is sure to impress your holiday guests and can be prepared ahead to save time.
Recipe Questions & Answers
- → What is the best way to slice sweet potatoes for this dish?
Slice sweet potatoes into 1/2-inch thick rounds for even roasting and tender texture.
- → Can I substitute goat cheese with another cheese?
Yes, feta or a dairy-free cheese alternative works well and offers varied flavors.
- → How do I achieve a golden crisp on both sides of the rounds?
Brush both sides with olive oil and roast, flipping halfway to ensure even browning.
- → Are there any good additions for extra warmth in flavor?
A dash of cinnamon or smoked paprika before roasting adds a subtle warmth and depth.
- → Is it possible to make this dish nut-free?
Yes, omit pecans or replace them with toasted seeds like pumpkin or sunflower seeds.
- → How should these rounds be served for best flavor?
Serve warm or at room temperature to enjoy the creamy cheese and honey glaze at their best.