Crostini Burrata Cherry Tomato (Printable Version)

Toasted baguette slices topped with burrata, roasted tomatoes, basil, and olive oil for a savory bite.

# Ingredient List:

→ Bread

01 - 1 baguette, sliced into 1/2-inch rounds (about 12-16 slices)
02 - 2 tablespoons extra virgin olive oil

→ Topping

03 - 1 cup cherry tomatoes, halved
04 - 2 teaspoons balsamic vinegar
05 - 1 tablespoon extra virgin olive oil
06 - Salt and freshly ground black pepper to taste
07 - 8 ounces burrata cheese
08 - 1/4 cup fresh basil leaves, torn
09 - Flaky sea salt for finishing (optional)

# Step-by-Step Instructions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange baguette slices on the baking sheet. Brush both sides lightly with olive oil. Toast in the oven for 6-8 minutes, flipping halfway through, until golden and crispy.
03 - In a mixing bowl, toss cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Spread on a separate section of the baking sheet. Roast for 10-12 minutes until softened and just starting to burst.
04 - Remove bread and tomatoes from the oven and allow to cool slightly.
05 - Gently tear the burrata cheese and spoon onto each toasted bread slice. Top with roasted cherry tomatoes.
06 - Scatter fresh basil over the crostini and finish with a drizzle of olive oil and a sprinkle of flaky sea salt if desired. Serve immediately.

# Expert Advice:

01 -
  • Simple Elegance: Uses high-quality, basic ingredients to create a sophisticated result.
  • Quick and Easy: Ready in just 25 minutes from start to finish.
  • Vegetarian-Friendly: A crowd-pleasing plant-based appetizer that doesn't compromise on richness.
02 -
  • Garlic Infusion: Rubbing a raw garlic clove on the warm bread adds a subtle aromatic depth without overpowering the cheese.
  • Tomato Selection: Use the ripest cherry tomatoes possible for maximum sweetness once roasted.
  • Burrata Handling: Since burrata is very delicate, tear it gently by hand to preserve the creamy interior.
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