Elegant cheese assortment with crackers, gouda stars, grapes, figs, and almonds arranged in a crescent shape.
# Ingredient List:
→ Cheeses
01 - 5.3 oz aged cheddar
02 - 3.5 oz creamy blue cheese
03 - 4.2 oz brie or camembert
04 - 2.8 oz gouda (for cutting stars)
→ Crackers & Bread
05 - 3.5 oz charcoal or black sesame crackers
06 - 3.5 oz pumpernickel bread, sliced
07 - 1.8 oz seeded flatbread
→ Fruit & Nuts
08 - 1 bunch black grapes
09 - Small handful dried figs, halved
10 - Small handful Marcona almonds
→ Garnish
11 - Fresh rosemary sprigs
12 - Honey or fig preserves (optional)
# Step-by-Step Instructions:
01 - Cut 8 to 12 stars from the gouda cheese using a small star-shaped cutter and set them aside.
02 - Position charcoal or black sesame crackers and pumpernickel slices in a crescent shape along one side of a large serving board or platter.
03 - Place chunks or slices of aged cheddar, blue cheese, and brie along the interior curve of the crescent, alternating colors and textures.
04 - Distribute the gouda stars on the opposite side of the board, visually floating away from the crescent arrangement.
05 - Fill the gaps with black grapes, halved dried figs, and Marcona almonds to enhance color and flavor variety.
06 - Decorate with fresh rosemary sprigs and offer honey or fig preserves on the side if desired.