Save to Pinterest A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This creamy tuna noodle casserole has been a favorite in my family for years it always brings us together around the table.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Step 3:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Step 4:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 5:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Step 6:
- Bake uncovered for 25 30 minutes or until the top is golden brown and the casserole is bubbling.
- Step 7:
- Let cool for 5 minutes before serving.
Save to Pinterest Every time we enjoy this casserole it sparks warm memories of family gatherings and comfort food traditions.
Variations
You can add sautéed mushrooms or diced celery for extra flavor or substitute the cream of mushroom soup with cream of celery or chicken soup for a different twist.
Storage Tips
Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
Allergen Information
This recipe contains wheat (noodles, crackers), milk (cheese, butter, sour cream), and fish (tuna). Always check labels for hidden allergens as some ingredients may contain soy or egg.
Save to Pinterest This creamy tuna noodle casserole always brings comfort and smiles with every bite a timeless dish for all occasions.
Recipe Questions & Answers
- → What type of noodles work best?
Egg noodles are ideal as they absorb the creamy sauce while keeping a tender bite.
- → Can I substitute the crushed Ritz cracker topping?
Yes, alternatives like crushed breadcrumbs or crushed saltines can provide a similar crunchy texture.
- → How do I prevent soggy noodles?
Cook noodles until just al dente and drain thoroughly before mixing to avoid excess moisture.
- → Can I add extra vegetables?
Frozen peas are included, but you can also add sautéed mushrooms or diced celery for more flavor and texture.
- → Is it okay to prepare in advance?
This dish can be assembled ahead and refrigerated up to 24 hours before baking, maintaining freshness and flavor.