Save to Pinterest Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal that brings warmth and satisfaction to our family table every time.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts: cut into bite sized pieces
- 3 strips cooked bacon: crumbled
- 2 cloves garlic: minced
- 1 cup frozen peas:
- 1/4 cup chopped green onions: for garnish
- 1 teaspoon dried dill:
- 1 teaspoon dried parsley:
- 1 teaspoon onion powder:
- 1 cup heavy cream:
- 1 cup shredded cheddar cheese:
- 1/2 cup ranch dressing:
- 1 tablespoon olive oil:
- 1 can (10.5 oz/298 g) condensed cream of chicken soup:
- 1 cup chicken broth:
- 16 oz (450 g) potato gnocchi:
- 1/2 teaspoon salt:
- 1/2 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 4 5 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder, dried dill, dried parsley, salt, and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi, ensuring theyre submerged in the sauce. Cover and cook for 4 5 minutes, or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 2 3 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot, garnished with chopped green onions.
Save to Pinterest Our family gathers around this dish on chilly evenings, sharing stories and savoring every bite together.
Required Tools
Large skillet with lid, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains Milk (cheese, cream, ranch), Wheat (gnocchi, soup), Egg (gnocchi, ranch, potentially in soup). May contain Soy (ranch, soup, cheese), Mustard (ranch). Double check all ingredient labels if you have food allergies.
Nutritional Information (per serving)
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Save to Pinterest This creamy chicken gnocchi recipe is a comforting meal that’s simple enough for weeknights yet special enough for guests.
Recipe Questions & Answers
- → Can I substitute the gnocchi with pasta?
Yes, potato gnocchi can be replaced with your favorite pasta shapes like penne or rigatoni. Adjust cooking times accordingly to ensure tender texture.
- → What can I use instead of bacon for a different flavor?
Try smoked sausage, pancetta, or omit it for a milder taste. Adding sautéed mushrooms can also provide a savory alternative.
- → How can I make the sauce thicker?
Simmer the sauce a bit longer uncovered to reduce liquid, or whisk in a small mixture of flour and butter before adding cream for extra thickness.
- → Is it possible to prepare this dish ahead of time?
Yes, prepare the components and keep them refrigerated separately. Combine and gently reheat in a skillet, adding a splash of broth if needed to loosen the sauce.
- → Can I add vegetables to this dish?
Absolutely, ingredients like spinach, mushrooms, or bell peppers can be sautéed along with the chicken to add variety and nutrition.