Cream Cheese Pepper Jelly Star (Printable Version)

A creamy star-shaped spread with sweet and spicy pepper jelly, ideal for party appetizers.

# Ingredient List:

→ Dairy

01 - 8 ounces cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (chives or parsley), finely chopped, optional
04 - Assorted crackers or baguette slices, for serving

# Step-by-Step Instructions:

01 - Place softened cream cheese on plastic wrap and mold into a star shape using hands, a spatula, or a star-shaped cookie cutter.
02 - Carefully move the star-shaped cream cheese onto a serving platter.
03 - Spoon red pepper jelly evenly over the cream cheese, allowing some to drip down the sides.
04 - Sprinkle with chopped fresh herbs if desired.
05 - Serve immediately accompanied by crackers or baguette slices.

# Expert Advice:

01 -
  • Festive creamy appetizer
  • Party-ready presentation
02 -
  • Chill the cream cheese after molding for 10 15 minutes for a neater shape
  • Try different types of pepper jelly for varied flavor
03 -
  • Use a star-shaped cookie cutter for perfect shapes
  • Pair with light white or sparkling wines
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