Save to Pinterest A festive, creamy appetizer featuring tangy cream cheese topped with sweet and spicy pepper jelly shaped into a beautiful star for a party-ready presentation.
I first served this at a holiday gathering and it quickly became a crowd favorite.
Ingredients
- Cream Cheese: 225 g (8 oz) cream cheese softened
- Red Pepper Jelly: 120 ml (½ cup) red pepper jelly
- Fresh Herbs: e.g., chives or parsley finely chopped (optional)
- Assorted Crackers or Baguette Slices: for serving
Instructions
- Step 1:
- Place the softened cream cheese on a sheet of plastic wrap Using clean hands or a spatula gently mold it into a star shape (alternatively use a star-shaped cookie cutter as a mold)
- Step 2:
- Carefully transfer the shaped cream cheese onto a serving platter
- Step 3:
- Spoon the pepper jelly evenly over the top of the cream cheese allowing some to drip attractively down the sides
- Step 4:
- Sprinkle with chopped fresh herbs if desired
- Step 5:
- Serve immediately with crackers or baguette slices
Save to Pinterest This recipe always brings my family together for special occasions.
Required Tools
Plastic wrap spatula or butter knife star-shaped cookie cutter (optional) serving platter
Allergen Information
Contains dairy cream cheese Serve with gluten-free crackers for a gluten-free option Always check pepper jelly and cracker labels for hidden allergens
Nutritional Information
Calories 120 Total Fat 8 g Carbohydrates 8 g Protein 2 g
Save to Pinterest This easy appetizer is perfect for any party and sure to impress your guests.
Recipe Questions & Answers
- → How do I shape the cream cheese into a star?
Use a star-shaped cookie cutter as a mold or gently shape the softened cream cheese with your hands or a spatula on plastic wrap.
- → Can I prepare this appetizer in advance?
Yes, shape and chill the cream cheese for 10–15 minutes before adding pepper jelly to maintain a clean star shape.
- → Are there alternatives to red pepper jelly?
Try jalapeño, hot pepper, or fruit-infused jellies to vary the flavor profile and spice level.
- → What pairings complement this dish?
Light white or sparkling wines enhance the sweet and spicy flavors, making a balanced pairing.
- → Is this suitable for gluten-free diets?
Yes, serve with gluten-free crackers or bread to accommodate gluten-free preferences.