Save to Pinterest Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce these elegant bites are the ultimate easy appetizer for any gathering.
This recipe quickly became my favorite for holiday gatherings since everyone loves the combination of Brie and cranberry sauce in a flaky pastry.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry thawed
- Cheese: 120 g (4 oz) Brie cheese rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme
- Garnish (optional): 2 tbsp chopped toasted pecans or walnuts
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Lightly grease a 24 cup mini muffin tin
- Step 2:
- On a lightly floured surface roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Step 3:
- Press a pastry square into each muffin cup gently shaping to fit
- Step 4:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Step 5:
- Sprinkle with herbs and nuts if desired
- Step 6:
- Bake for 13 15 minutes until pastry is golden and cheese is melted
- Step 7:
- Cool slightly before serving Serve warm
Save to Pinterest My family loves gathering around and sharing these bites while chatting during the holidays.
Required Tools
Mini muffin tin (24 cup) rolling pin knife spoon
Allergen Information
Contains Milk (Brie cheese) Gluten (puff pastry) Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens
Nutritional Information
Calories 70 Total Fat 4 g Carbohydrates 7 g Protein 2 g per bite
Save to Pinterest These Cranberry Brie Bites are sure to impress your guests and become a party staple.
Recipe Questions & Answers
- → What type of cheese works best for these bites?
Brie is recommended for its creamy texture and mild flavor, but goat cheese or Camembert can be used as alternatives.
- → Can I prepare the pastry cups in advance?
Yes, you can shape the pastry cups ahead of time and refrigerate them before filling and baking.
- → What is the best way to achieve a golden pastry crust?
Bake at 200°C (400°F) for 13-15 minutes until the pastry is puffed and golden brown.
- → Are there any suggested garnishes for added flavor?
Fresh rosemary or thyme along with toasted pecans or walnuts add aromatic and crunchy notes.
- → Can I use homemade cranberry sauce instead of store-bought?
Absolutely, homemade cranberry sauce will complement the creamy cheese nicely and add a personal touch.