# Ingredient List:
→ Base
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Cream Cheese Spread
02 - 8 oz cream cheese, softened
03 - ½ cup sour cream
04 - 1 packet (1 oz) ranch seasoning mix
→ Vegetables
05 - ½ cup broccoli florets, finely chopped
06 - ½ cup red bell pepper, diced
07 - ½ cup yellow bell pepper, diced
08 - ½ cup cherry tomatoes, quartered
09 - ¼ cup black olives, sliced
10 - 2 green onions, thinly sliced
11 - ½ cup shredded cheddar cheese
→ Decoration
12 - 1 small carrot, cut into thin strips for garland
13 - 1 slice yellow bell pepper for star
# Step-by-Step Instructions:
01 - Set the oven to 375°F (190°C) to prepare for baking.
02 - Arrange crescent roll dough triangles on a parchment-lined baking sheet to form a large triangle resembling a Christmas tree; press seams and trim edges as needed.
03 - Bake the dough for 10 to 12 minutes until golden brown; remove and allow to cool completely.
04 - Combine softened cream cheese, sour cream, and ranch seasoning mix in a bowl, mixing until smooth.
05 - Evenly spread the cream cheese mixture over the cooled crescent base.
06 - Arrange broccoli as branches, scatter diced red and yellow peppers and quartered cherry tomatoes as ornaments, add black olives and sliced green onions as accents, place carrot strips as garlands, and position the yellow bell pepper slice as the tree’s star; finish with shredded cheddar cheese sprinkled on top.
07 - Refrigerate for at least 30 minutes before slicing and serving.
