# Ingredient List:
→ Chocolate Coins
01 - 36 to 48 foil-wrapped chocolate gold coins, assorted sizes, preferably quality chocolate
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate for stacking and adhering coins
# Step-by-Step Instructions:
01 - Line your work area with parchment paper or a clean tray to keep the surface clean.
02 - Organize the chocolate coins by diameter, grouping similar sizes together for stacking.
03 - Form each stack by selecting 3 to 4 coins of descending size, placing the largest at the base and the smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and press gently to bond.
05 - Allow the assembled stacks to rest for 5 to 10 minutes until the adhesive is firm.
06 - Tie a festive ribbon around each stack and secure with a knot or bow. Attach gift tags or stickers if desired.
07 - Lightly brush the tops of stacks with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the finished coin stacks on a decorative platter or present as a festive centerpiece.
