Save to Pinterest A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This recipe makes for a stunning holiday centerpiece that everyone will admire and enjoy.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
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Instructions
- Prepare surface:
- Prepare your work surface with parchment paper or a clean tray.
- Sort coins:
- Sort chocolate coins by size, grouping similar diameters together.
- Create stacks:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Assemble stacks:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Set stacks:
- Allow stacks to set for 5–10 minutes until firm.
- Add ribbon:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Decorate tops:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Display:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save to Pinterest This treat always brings smiles and joy when shared during holiday celebrations with family and friends.
Notes
For a nut-free version, check that chocolate coins are free from nut traces. Use dark, milk, or white chocolate coins as desired. Perfect for Hanukkah Christmas or party favors.
Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Save to Pinterest These chocolate gold coin stacks add a magical touch to any celebration with minimal effort required.
Recipe Questions & Answers
- → How do I assemble the chocolate coin stacks?
Stack 3–4 coins by size, applying a small amount of royal icing or melted chocolate between each to secure. Allow to set before decorating.
- → Can I use different types of chocolate coins?
Yes, dark, milk, or white chocolate coins can be used to customize flavor and appearance.
- → How long do the stacks keep their shape?
When stored in a cool, dry place, the stacks stay firm for up to one week.
- → What optional decorations enhance the display?
Festive ribbons, gift tags, and edible gold glitter or sanding sugar add sparkle and holiday charm.
- → Are there any allergen considerations?
The coins typically contain milk and soy; check packaging for nut or gluten traces to accommodate dietary needs.
