Save to Pinterest Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this...
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 1820 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save to Pinterest Allergen info is key for family meals; my kids love knowing what’s inside.
Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough, check package). Contains Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Calories: 230, Total Fat: 13 g, Carbohydrates: 17 g, Protein: 10 g per roll.
Save to Pinterest These crescent rolls are a quick and satisfying snack perfect for any occasion.
Recipe Questions & Answers
- → Can I use turkey or ham instead of chicken?
Yes, turkey or ham can be substituted to vary the flavor and maintain a similar texture.
- → How do I prevent the rolls from becoming soggy?
Ensure the filling is well mixed and not overly moist before rolling. Baking on parchment paper helps with even browning.
- → What dips pair well with these rolls?
Ranch dressing, honey mustard, or a spicy aioli complement the savory filling nicely.
- → Can I prepare these ahead of time?
Yes, assemble the rolls and refrigerate them before baking. Bake fresh when ready to serve.
- → Are there suggested toppings for extra flavor?
Brushing with melted butter and sprinkling garlic powder or smoked paprika before baking adds extra richness.