Save to Pinterest Festive, flaky crescent rolls shaped into charming Christmas trees, filled with budget-friendly cheese and herbs—perfect for holiday appetizers or snacks.
This recipe quickly became a holiday favorite in my family because it is both delicious and visually appealing.
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Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 tablespoons unsalted butter melted, 2 garlic cloves minced, 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley), 1/2 teaspoon dried Italian herbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Decoration: 16 grape tomatoes or small cherry tomatoes (for ornaments), 1 tablespoon chopped fresh parsley (optional for garnish)
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Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a small bowl, combine melted butter, minced garlic, chopped parsley, Italian herbs, salt, and black pepper.
- Step 3:
- Unroll crescent dough and separate into triangles.
- Step 4:
- Brush each triangle lightly with the butter-herb mixture. Sprinkle mozzarella and Parmesan evenly over each triangle.
- Step 5:
- Roll up each triangle from wide end to tip to form a crescent.
- Step 6:
- Arrange the crescents on the prepared baking sheet in the shape of a Christmas tree: create a triangle by starting with one roll at the top, then two underneath, then three, and so on, ending with a row of five at the base. Position remaining rolls as the trunk beneath the tree shape.
- Step 7:
- Bake for 13–15 minutes, or until golden brown.
- Step 8:
- Remove from oven. While warm, brush with remaining butter-herb mixture.
- Step 9:
- Garnish with grape tomatoes as ornaments and sprinkle with additional parsley if desired.
- Step 10:
- Serve warm.
Save to Pinterest Our family always gathers around the table enjoying these crescent roll trees during the holidays.
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Required Tools
Baking sheet, parchment paper, pastry brush, mixing bowls
Allergen Information
Contains Wheat (gluten), Milk (dairy), possibly eggs (check crescent roll dough label). Double-check ingredient labels for potential allergens.
Nutritional Information
Calories 185, Total Fat 10 g, Carbohydrates 17 g, Protein 6 g per serving
Save to Pinterest 
This simple yet festive recipe will add charm and flavor to your holiday celebrations.
Recipe Questions & Answers
- → What dough is best for shaping the crescent trees?
Refrigerated crescent roll dough works perfectly due to its flaky texture and ease of shaping into triangles.
- → Can I use different cheeses in the filling?
Yes, mozzarella and Parmesan are suggested, but cheddar or any favorite cheese blend can add a unique twist.
- → How do grape tomatoes enhance the appearance?
Grape tomatoes are placed as ornaments on the baked crescent trees, adding color and a festive touch.
- → What herbs are included in the filling mixture?
The filling includes fresh parsley, dried Italian herbs, and minced garlic for a flavorful herbal blend.
- → Are there any suggested additions for variety?
Cooked, crumbled bacon or spinach can be added to the filling for extra flavor and texture variations.
