Save to Pinterest Festive, flaky crescent rolls shaped into charming Christmas trees, filled with budget-friendly cheese and herbs—perfect for holiday appetizers or snacks.
This recipe quickly became a holiday favorite in my family because it is both delicious and visually appealing.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 tablespoons unsalted butter melted, 2 garlic cloves minced, 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley), 1/2 teaspoon dried Italian herbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Decoration: 16 grape tomatoes or small cherry tomatoes (for ornaments), 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a small bowl, combine melted butter, minced garlic, chopped parsley, Italian herbs, salt, and black pepper.
- Step 3:
- Unroll crescent dough and separate into triangles.
- Step 4:
- Brush each triangle lightly with the butter-herb mixture. Sprinkle mozzarella and Parmesan evenly over each triangle.
- Step 5:
- Roll up each triangle from wide end to tip to form a crescent.
- Step 6:
- Arrange the crescents on the prepared baking sheet in the shape of a Christmas tree: create a triangle by starting with one roll at the top, then two underneath, then three, and so on, ending with a row of five at the base. Position remaining rolls as the trunk beneath the tree shape.
- Step 7:
- Bake for 13–15 minutes, or until golden brown.
- Step 8:
- Remove from oven. While warm, brush with remaining butter-herb mixture.
- Step 9:
- Garnish with grape tomatoes as ornaments and sprinkle with additional parsley if desired.
- Step 10:
- Serve warm.
Save to Pinterest Our family always gathers around the table enjoying these crescent roll trees during the holidays.
Required Tools
Baking sheet, parchment paper, pastry brush, mixing bowls
Allergen Information
Contains Wheat (gluten), Milk (dairy), possibly eggs (check crescent roll dough label). Double-check ingredient labels for potential allergens.
Nutritional Information
Calories 185, Total Fat 10 g, Carbohydrates 17 g, Protein 6 g per serving
Save to Pinterest This simple yet festive recipe will add charm and flavor to your holiday celebrations.
Recipe Questions & Answers
- → What dough is best for shaping the crescent trees?
Refrigerated crescent roll dough works perfectly due to its flaky texture and ease of shaping into triangles.
- → Can I use different cheeses in the filling?
Yes, mozzarella and Parmesan are suggested, but cheddar or any favorite cheese blend can add a unique twist.
- → How do grape tomatoes enhance the appearance?
Grape tomatoes are placed as ornaments on the baked crescent trees, adding color and a festive touch.
- → What herbs are included in the filling mixture?
The filling includes fresh parsley, dried Italian herbs, and minced garlic for a flavorful herbal blend.
- → Are there any suggested additions for variety?
Cooked, crumbled bacon or spinach can be added to the filling for extra flavor and texture variations.