Save to Pinterest Tender beef slowly braised until melt-in-the-mouth, served with a rich, deeply flavored caramelized onion gravy—perfect for a comforting dinner.
I remember making this for a cozy family dinner where everyone gathered around the table savoring every bite–a true comfort food favorite.
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Ingredients
- Beef: 1.2 kg (2.5 lb) beef chuck roast or brisket, cut into large chunks, 1 tsp kosher salt, ½ tsp freshly ground black pepper, 2 tbsp vegetable oil
- Vegetables: 3 large yellow onions, thinly sliced, 3 cloves garlic, minced, 2 medium carrots, peeled and sliced, 2 celery stalks, sliced
- Braising Liquid & Gravy: 2 tbsp tomato paste, 2 tbsp all-purpose flour (or gluten-free flour), 250 ml (1 cup) dry red wine, 500 ml (2 cups) beef stock, 2 tsp Worcestershire sauce, 2 sprigs fresh thyme, 1 bay leaf
- Finishing: 1 tbsp unsalted butter (optional), Fresh parsley, chopped, for garnish
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Instructions
- Preheat Oven:
- Preheat your oven to 160°C (325°F).
- Season Beef:
- Season beef chunks with salt and pepper.
- Brown Beef:
- Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides in batches—transfer to a plate.
- Caramelize Onions:
- Reduce heat to medium. Add onions and cook, stirring often, until deeply golden and caramelized, about 20 minutes.
- Add Vegetables:
- Add carrots, celery, and garlic. Cook for 3 minutes until fragrant.
- Cook Tomato Paste & Flour:
- Stir in tomato paste and cook for 1 minute. Sprinkle flour over vegetables, stir, and cook for 2 minutes.
- Add Wine:
- Gradually pour in red wine, scraping up browned bits. Simmer for 2 minutes.
- Add Stock & Herbs:
- Add beef stock, Worcestershire sauce, thyme, and bay leaf. Return beef to pot along with any juices.
- Braise:
- Bring to a simmer, cover, and transfer to the oven. Braise for 2–2½ hours, or until beef is fork-tender.
- Finish Gravy:
- Discard thyme sprigs and bay leaf. If desired, swirl in butter for extra richness.
- Serve:
- Taste and adjust seasoning. Garnish with fresh parsley. Serve hot with mashed potatoes or crusty bread.
Save to Pinterest This recipe brings the family together; each bite sparks warm memories and hearty conversations at the dinner table.
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Required Tools
Large Dutch oven or heavy ovenproof pot, Chefs knife, Cutting board, Wooden spoon, Measuring cups and spoons
Allergen Information
Contains: Wheat (if using regular flour), Dairy (if finishing with butter). May contain: Sulfites (in wine, Worcestershire sauce). Double-check all labels for gluten or other allergens if needed.
Nutritional Information (per serving)
Calories: 495, Total Fat: 23 g, Carbohydrates: 18 g, Protein: 49 g
Save to Pinterest 
This dish delivers rich flavors with tender beef, making every family meal special and satisfying.
Recipe Questions & Answers
- → How long should the beef be braised?
Braising the beef for 2 to 2½ hours ensures it becomes tender and infused with the flavors of the caramelized onion gravy.
- → Can I make the gravy thicker?
To thicken the gravy, remove the beef after cooking and simmer the sauce uncovered until it reaches the desired consistency.
- → What type of wine works best in this dish?
A dry red wine complements the beef and deepens the flavor profile of the caramelized onion gravy.
- → Is there a gluten-free option available?
Use gluten-free flour instead of all-purpose flour to keep the dish suitable for gluten-free diets.
- → What sides pair well with this dish?
Mashed potatoes, polenta, or buttered noodles work wonderfully to accompany the rich braised beef and gravy.
