Save to Pinterest Tender beef slowly braised until melt-in-the-mouth, served with a rich, deeply flavored caramelized onion gravy—perfect for a comforting dinner.
I remember making this for a cozy family dinner where everyone gathered around the table savoring every bite–a true comfort food favorite.
Ingredients
- Beef: 1.2 kg (2.5 lb) beef chuck roast or brisket, cut into large chunks, 1 tsp kosher salt, ½ tsp freshly ground black pepper, 2 tbsp vegetable oil
- Vegetables: 3 large yellow onions, thinly sliced, 3 cloves garlic, minced, 2 medium carrots, peeled and sliced, 2 celery stalks, sliced
- Braising Liquid & Gravy: 2 tbsp tomato paste, 2 tbsp all-purpose flour (or gluten-free flour), 250 ml (1 cup) dry red wine, 500 ml (2 cups) beef stock, 2 tsp Worcestershire sauce, 2 sprigs fresh thyme, 1 bay leaf
- Finishing: 1 tbsp unsalted butter (optional), Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 160°C (325°F).
- Season Beef:
- Season beef chunks with salt and pepper.
- Brown Beef:
- Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides in batches—transfer to a plate.
- Caramelize Onions:
- Reduce heat to medium. Add onions and cook, stirring often, until deeply golden and caramelized, about 20 minutes.
- Add Vegetables:
- Add carrots, celery, and garlic. Cook for 3 minutes until fragrant.
- Cook Tomato Paste & Flour:
- Stir in tomato paste and cook for 1 minute. Sprinkle flour over vegetables, stir, and cook for 2 minutes.
- Add Wine:
- Gradually pour in red wine, scraping up browned bits. Simmer for 2 minutes.
- Add Stock & Herbs:
- Add beef stock, Worcestershire sauce, thyme, and bay leaf. Return beef to pot along with any juices.
- Braise:
- Bring to a simmer, cover, and transfer to the oven. Braise for 2–2½ hours, or until beef is fork-tender.
- Finish Gravy:
- Discard thyme sprigs and bay leaf. If desired, swirl in butter for extra richness.
- Serve:
- Taste and adjust seasoning. Garnish with fresh parsley. Serve hot with mashed potatoes or crusty bread.
Save to Pinterest This recipe brings the family together; each bite sparks warm memories and hearty conversations at the dinner table.
Required Tools
Large Dutch oven or heavy ovenproof pot, Chefs knife, Cutting board, Wooden spoon, Measuring cups and spoons
Allergen Information
Contains: Wheat (if using regular flour), Dairy (if finishing with butter). May contain: Sulfites (in wine, Worcestershire sauce). Double-check all labels for gluten or other allergens if needed.
Nutritional Information (per serving)
Calories: 495, Total Fat: 23 g, Carbohydrates: 18 g, Protein: 49 g
Save to Pinterest This dish delivers rich flavors with tender beef, making every family meal special and satisfying.
Recipe Questions & Answers
- → How long should the beef be braised?
Braising the beef for 2 to 2½ hours ensures it becomes tender and infused with the flavors of the caramelized onion gravy.
- → Can I make the gravy thicker?
To thicken the gravy, remove the beef after cooking and simmer the sauce uncovered until it reaches the desired consistency.
- → What type of wine works best in this dish?
A dry red wine complements the beef and deepens the flavor profile of the caramelized onion gravy.
- → Is there a gluten-free option available?
Use gluten-free flour instead of all-purpose flour to keep the dish suitable for gluten-free diets.
- → What sides pair well with this dish?
Mashed potatoes, polenta, or buttered noodles work wonderfully to accompany the rich braised beef and gravy.