Save to Pinterest Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I remember making these steak bites for friends during a weekend get-together, and they disappeared faster than I could sear the next batch. It&s a go-to recipe when I want a satisfying dinner without much fuss.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread on baking sheet and bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season steak:
- Pat steak cubes dry. In a bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes, tossing to coat well.
- Sear steak bites:
- Heat olive oil in a large cast iron skillet over medium high heat. Add steak bites in single layer (cook in batches if needed). Sear 1–2 minutes per side until browned and cooked to your liking.
- Add butter and parsley:
- Add butter to skillet. Toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites alongside crispy fries.
Save to Pinterest My family always cheers when they see this coming to the table, especially on weeknights when everyone wants dinner fast but full of flavor.
Serving Suggestions
These steak bites are great with a cool, creamy dip, or pair them with a fresh green salad for even more color and crunch.
Make It Your Own
Swap in sweet potatoes for the fries or add a sprinkle of cayenne for extra heat. Try your favorite store-bought Cajun blend, or create your own for a personal touch.
Nutrition Facts
Each serving has approximately 540 calories, with 27 g of fat, 38 g carbohydrates, and 36 g protein.
Save to Pinterest This dish brings together big flavor in under an hour. Serve immediately for the crispest fries and juiciest steak bites!
Recipe Questions & Answers
- → How do I achieve the perfect sear on steak bites?
Pat the steak cubes dry and sear them in a hot cast-iron skillet with olive oil for 1-2 minutes per side to develop a flavorful crust while keeping the interior juicy.
- → Can I use sweet potatoes instead of russet potatoes for fries?
Yes, sweet potatoes provide a slightly sweeter and softer fry alternative while still developing a crisp texture when baked properly.
- → What enhances the Cajun seasoning blend used here?
Smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt combine to create a balanced, smoky, and spicy Cajun flavor profile.
- → How can I add more heat to the steak bites?
Include cayenne pepper into the Cajun seasoning mix for an extra kick of heat without overpowering the other spices.
- → What sides or beverages pair well with this dish?
Crispy fries work perfectly alongside, and beverages like light beer or chilled rosé complement the spice and richness.
- → Are there any allergen considerations to keep in mind?
This dish contains dairy from butter; check seasonings for gluten if sensitive and use gluten-free versions as needed.