# Ingredient List:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (add just before serving, optional)
→ Decorative and Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (for dipping, optional)
→ Garnish
13 - Fresh mint leaves
# Step-by-Step Instructions:
01 - On a large board, trace a triangle shape using fruit or parchment paper as a guide.
02 - Place pineapple pieces along the wide end to represent the cake base.
03 - Layer strawberries, kiwi, and blueberries in rows above the pineapple, alternating colors and textures for visual interest.
04 - Line one edge with blackberries and red grapes to mimic a frosting border.
05 - Place mini marshmallows along the top edge to simulate piped frosting.
06 - Scatter white chocolate chips and rainbow sprinkles over the marshmallow layer for a festive touch.
07 - Just before serving, arrange a small row of banana slices near the tip to enhance detail.
08 - Optionally, place a small bowl of vanilla Greek yogurt beside the board for dipping.
09 - Decorate with fresh mint leaves and serve immediately.
