Save to Pinterest A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board is a colorful centerpiece that always delights my family during birthday parties.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save to Pinterest This recipe brings joy to my family gatherings as everyone loves customizing their fruit slice.
Required Tools
Large serving board or platter, Paring knife, Small bowl (for dip), Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt white chocolate chips). Contains soy (possible in some white chocolate chips). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Always check labels for allergens and cross-contamination risks.
Nutritional Information
Calories 110, Total Fat 2 g, Carbohydrates 24 g, Protein 2 g per serving
Save to Pinterest This fruit board is easy to customize for any occasion and sure to impress your guests.
Recipe Questions & Answers
- → How is the fruit board shaped like a cake slice?
A triangle outline is created on the serving board to guide the arrangement of fruit in layers that resemble a cake slice.
- → Which fruits are recommended for layering?
Strawberries, kiwi, blueberries, pineapple, red grapes, blackberries, melon, and optional banana slices are used for layers.
- → What adds the decorative ‘frosting’ effect?
Mini marshmallows are placed along the top edge, with white chocolate chips and rainbow sprinkles sprinkled over them.
- → Can this arrangement accommodate dietary preferences?
Yes, using vegan marshmallows and coconut yogurt can make it suitable for vegan diets, and gluten-free ingredients are naturally included.
- → What tools help with the preparation?
Essential tools include a large serving board, paring knife, melon baller for shaping fruits, and a small bowl for dipping sauces.
- → How to keep bananas fresh in the display?
Slice bananas just before serving or toss them lightly with lemon juice before arranging to prevent browning.