Save to Pinterest Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.
This recipe has become a holiday favorite in my home because it's fast to prepare and the kids love decorating them with sprinkles.
Ingredients
- Dry Ingredients: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Wet Ingredients: 2/3 cup whole milk, 2 tbsp unsalted butter melted, 1 large egg, 1 tsp vanilla extract
- For Coating: 1/4 cup unsalted butter melted, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp holiday-themed sprinkles (red, green, white)
Instructions
- Step 1:
- Preheat your air fryer to 350°F (175°C)
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt
- Step 3:
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined
- Step 4:
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms
- Step 5:
- Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each)
- Step 6:
- Place donut holes in the air fryer basket in a single layer, leaving space between each
- Step 7:
- Air fry for 7-8 minutes, shaking halfway through, until golden and cooked through
- Step 8:
- While still warm, dip each donut hole in melted butter, then roll in cinnamon sugar
- Step 9:
- Sprinkle with festive sprinkles Serve warm
Save to Pinterest This recipe always brings joy as the family gathers around the kitchen to decorate the donut holes and share stories.
Required Tools
Air fryer, mixing bowls, whisk, measuring cups and spoons, small brush or dipping bowl for butter
Allergen Information
Contains wheat (gluten), dairy (milk, butter), and egg Always check ingredient labels for potential allergens
Nutritional Information
Calories 90, Total Fat 4 g, Carbohydrates 13 g, Protein 2 g per donut hole
Save to Pinterest Enjoy these festive air fryer donut holes fresh for the best taste and texture
Recipe Questions & Answers
- → What temperature is best for air frying donut holes?
350°F (175°C) is ideal to ensure a crispy exterior and fully cooked interior without burning.
- → Can I use a different coating instead of cinnamon sugar and sprinkles?
Yes, a dusting of powdered sugar or a glaze can be excellent alternatives for coating.
- → How long should the donut holes air fry?
Approximately 7-8 minutes, shaking the basket halfway through for even cooking.
- → Is it necessary to melt the butter before coating?
Melting the butter helps it evenly coat the donut holes, allowing the cinnamon sugar and sprinkles to stick better.
- → Can I prepare the dough in advance?
Yes, the dough can be refrigerated briefly but should be shaped and cooked soon after for best texture.