Roasted Asparagus Burrata Flatbread
Crisp flatbread topped with roasted asparagus, creamy burrata, lemon zest, and fresh basil—perfect spring bite for four.
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Smoked Pulled Chicken Sandwiches
Smoky pulled chicken tossed in tangy Alabama-style white BBQ sauce, served on toasted buns with optional coleslaw.
Lamb Kofta With Tzatziki
Spiced lamb skewers grilled and matched with cool yogurt-cucumber tzatziki, bright herbs and lemon.
Class of 2026 Confetti Cake
Festive confetti layer cake with rainbow sprinkles and a luxurious champagne buttercream for graduation parties.
Crispy Chickpea Bowls
Spiced roasted chickpeas, creamy hummus and grilled vegetables in a vibrant Mediterranean bowl for an easy meal.
Teriyaki Cauliflower Steaks
Golden roasted cauliflower steaks topped with a sticky teriyaki glaze, sesame seeds, and scallions.
Spring Buckwheat Crepes
Light buckwheat crepes stuffed with sauteed spring vegetables and a lemony herbed cheese filling.
Hot Honey Halloumi
Crisp halloumi seared golden, finished with spicy honey and fresh arugula for a bright, shareable starter.
Strawberry Agua Fresca
Vibrant Mexican-style drink of blended strawberries, lime, and a touch of sweetness, served chilled.