Save to Pinterest A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted almonds 1/2 cup shelled pistachios 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries 1/3 cup dried apricots, chopped 1/4 cup dried blueberries
- Grains & Crunch: 1 1/4 cups rolled oats 1 cup crisp rice cereal
- Bind & Sweeten: 1/2 cup honey or maple syrup 1/3 cup creamy almond butter 2 tbsp unsalted butter 1/2 tsp ground cinnamon 1/4 tsp salt 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2:
- In a large bowl, combine almonds, pistachios, pumpkin seeds, dried cranberries, apricots, blueberries, oats, and rice cereal. Set aside.
- Step 3:
- In a small saucepan over medium heat, combine honey (or maple syrup), almond butter, unsalted butter, cinnamon, salt, and vanilla extract. Stir continuously until melted and smooth (about 2–3 minutes). Remove from heat.
- Step 4:
- Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.
- Step 5:
- Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.
- Step 7:
- Refrigerate for at least 1 hour or until firm.
- Step 8:
- Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Save to Pinterest Required Tools
8x8-inch baking pan Parchment paper Mixing bowls Small saucepan Spatula or wooden spoon Measuring cups and spoons
Allergen Information
Contains nuts (almonds, pistachios), seeds, and dairy (butter, white chocolate chips). For nut-free: use seed butter and omit nuts, replacing with extra seeds or cereal. Always check ingredient labels for potential allergens or cross-contamination.
Nutritional Information
Calories: 210 Total Fat: 10 g Carbohydrates: 28 g Protein: 4 g
Save to Pinterest Recipe Questions & Answers
- → What nuts and seeds are included?
Almonds, pistachios, and pumpkin seeds provide a crunchy, flavorful base.
- → How do you bind the mix together?
Honey or maple syrup combined with almond butter and butter melts to create a smooth binder.
- → Can the white chocolate topping be substituted?
Yes, dark chocolate can replace white chocolate chips for a different flavor.
- → How long does it take to set the bars?
Refrigerate the mixture for at least one hour until firm for easy slicing.
- → Are there nut-free options available?
Almond butter can be swapped with sunflower seed butter and nuts omitted for a nut-free version.