# Ingredient List:
→ Fruit
01 - 1 ripe pineapple
02 - 1 kiwi, peeled and sliced
03 - 1 mango, peeled and diced
04 - 1/2 cup strawberries (75 g), hulled and quartered
05 - 1/2 cup seedless grapes (75 g), halved
06 - 1/2 cup blueberries (75 g)
→ Dressing & Garnish
07 - Juice of 1/2 lime
08 - 1 tablespoon honey or maple syrup
09 - Fresh mint leaves, for garnish
# Step-by-Step Instructions:
01 - Slice the pineapple in half lengthwise, keeping the leaves attached for presentation.
02 - Using a paring knife, cut around the edge of one pineapple half, leaving approximately 1/2 inch border. Carefully cube the flesh without piercing the skin, then scoop out the pieces with a spoon into a large bowl.
03 - Discard the pineapple core from the collected cubes.
04 - Add the sliced kiwi, diced mango, strawberries, halved grapes, and blueberries to the pineapple cubes in the bowl.
05 - In a small bowl, blend the lime juice with honey or maple syrup until well combined.
06 - Drizzle the dressing over the mixed fruit and toss gently to evenly coat.
07 - Spoon the dressed fruit mixture back into the hollowed pineapple half, mounding it attractively. Garnish with fresh mint leaves and serve immediately.
