# Ingredient List:
→ Lemon Star Shortbread
01 - 1 cup unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 2 cups all-purpose flour
04 - Zest of 1 lemon
05 - 1/4 teaspoon salt
→ Galaxy Mousse Cups
06 - 1 cup heavy cream
07 - 4 ounces dark chocolate, chopped
08 - 2 tablespoons granulated sugar
09 - 1/2 teaspoon vanilla extract
10 - Blue and purple food coloring
11 - Edible gold stars (optional)
→ Chocolate Comet Truffles
12 - 6 ounces semi-sweet chocolate, chopped
13 - 1/4 cup heavy cream
14 - 1 tablespoon unsalted butter
15 - 1/4 cup cocoa powder
16 - Edible shimmer dust (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 350°F. Cream the butter and sugar until fluffy, then add lemon zest and salt. Gradually incorporate flour until a soft dough forms. Roll the dough to 1/4-inch thickness and cut star shapes. Arrange on a parchment-lined baking sheet and bake for 12 to 14 minutes until edges are lightly golden. Let cool completely.
02 - Melt the dark chocolate over simmering water and allow to cool slightly. Whip heavy cream with sugar and vanilla until stiff peaks form. Gently fold melted chocolate into the whipped cream. Divide mousse into two portions; add blue food coloring to one and purple to the other. Layer colored mousse in mini cups, swirling gently for a galaxy effect. Chill for at least 1 hour. Optionally, garnish with edible gold stars.
03 - Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let rest for 2 minutes, then stir until smooth. Chill the mixture for 1 hour until firm. Scoop and roll into small balls, then dust with cocoa powder and shimmer dust if desired.
04 - Arrange the lemon star shortbread, galaxy mousse cups, and chocolate comet truffles on a large serving platter. Serve immediately or refrigerate until ready to enjoy.
