Save to Pinterest A festive and easy-to-make sweet snack mix featuring crunchy cereal, chocolate, and peanut butter—perfect for holiday gatherings or gifting.
This simple recipe has become my go-to snack during the holiday season because it is both delicious and fun to make with family.
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Ingredients
- Base: 6 cups rice or corn Chex cereal
- Coating: 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, 1/4 cup unsalted butter
- Topping: 1 1/2 cups powdered sugar, 1/2 cup red and green chocolate candies (such as M&Ms), 1/2 cup mini pretzels (optional)
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Instructions
- Step 1:
- In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1–2 minutes).
- Step 2:
- Add the Chex cereal to the bowl. Gently fold until all the cereal is evenly coated with the chocolate-peanut butter mixture.
- Step 3:
- Transfer the mixture to a large zip-top bag or a large bowl with a lid. Add the powdered sugar, seal, and shake until the cereal is well-coated.
- Step 4:
- Spread the coated cereal onto a lined baking sheet to cool for 5 minutes.
- Step 5:
- Once cool, transfer to a serving bowl and gently mix in the chocolate candies and mini pretzels, if using.
Save to Pinterest Making this treat brings back cherished memories of baking with my children every holiday season.
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Notes
Add festive sprinkles for extra color and make it even more fun for kids.
Required Tools
Large microwave-safe bowl, spatula, zip-top bag or container with lid, baking sheet, measuring cups are needed to prepare this recipe easily.
Allergen Information
Contains peanuts and dairy. Chocolate candies may contain or be processed with nuts, milk, or soy. Always check ingredient labels if allergies are a concern.
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This sweet snack is sure to be a holiday favorite you will enjoy making and sharing with loved ones.
Recipe Questions & Answers
- → Can I substitute peanut butter for allergies?
Yes, sunflower seed butter works well as a nut-free alternative without compromising flavor or texture.
- → What type of cereal is best for this mix?
Rice or corn Chex cereal provides a light, crunchy base that holds the coating nicely.
- → How should I melt the chocolate and peanut butter?
Microwave in 30-second intervals, stirring between until smooth, usually about 1–2 minutes.
- → Can I add extra toppings?
Yes, festive sprinkles can add color, and mini pretzels offer a salty crunch to balance sweetness.
- → How do I store the finished snack?
Keep it in an airtight container at room temperature for up to one week to maintain freshness.
