Save to Pinterest An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I love assembling this platter for gatherings because it impresses guests and lets everyone enjoy a variety of sushi styles in one dish.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
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Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan, heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6 8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
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Save to Pinterest Our family enjoys this sushi platter during celebrations bringing everyone together to share and savor the variety.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, bamboo sushi rolling mat, sharp sushi knife, large serving platter or boat-shaped tray, small bowls for dipping sauces.
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save to Pinterest 
Save to Pinterest This sushi platter adds a stunning touch to any gathering and lets you showcase your Japanese cuisine skills elegantly.
Recipe Questions & Answers
- → What type of rice is best for this platter?
Sushi rice, short-grain and sticky, is essential for proper texture and to hold the shape in rolls and nigiri.
- → How should the fish be prepared?
Use sashimi-grade fresh tuna and salmon, sliced thinly with a sharp knife to ensure clean cuts suitable for nigiri and sashimi.
- → Can I customize the fillings?
Yes, fillings like avocado, cucumber, and carrot are used here, but you can add tamago or tempura vegetables for variety.
- → How do I shape the sushi rolls?
Place nori on a bamboo mat, evenly spread the seasoned rice leaving a border, add fillings, then roll tightly and slice into pieces.
- → What garnishes complement the platter?
Pickled ginger, wasabi paste, sesame seeds, and optional microgreens or lemon wedges enhance both flavor and presentation.
- → What serving suggestions suit this platter?
Serve chilled on a boat-shaped tray with soy sauce on the side, accompanied by chilled sake or green tea for a complete experience.
