Save to Pinterest A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert became a favorite in my household during the cold months because it feels indulgent yet light.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled cored and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Mix Cream:
- In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
- Arrange Fruit:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.
- Add Cream:
- Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.
- Sprinkle Toppings:
- Sprinkle pomegranate seeds and chopped pistachios over the top.
- Finish and Serve:
- Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.
Save to Pinterest This dessert always brings smiles at family gatherings especially during the holiday season.
Required Tools
Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane
Nutritional Information
Calories 240, Total Fat 15 g, Carbohydrates 23 g, Protein 3 g per serving
Allergen Information
Contains dairy mascarpone heavy cream and tree nuts pistachios. Double-check all ingredient labels for potential allergens.
Save to Pinterest This dessert is perfect for a quick elegant treat that impresses guests with minimal effort.
Recipe Questions & Answers
- → Can I substitute mascarpone cream with another dairy option?
Yes, Greek yogurt can be used for a lighter, tangier cream while maintaining the dish's creamy texture.
- → How should the fruit be prepared for this dish?
Peel and thinly slice ripe persimmons and pears to create overlapping layers that resemble a snowy landscape.
- → What is the purpose of the pomegranate seeds and pistachios?
They add a burst of color, crunch, and tartness that contrasts beautifully with the creamy and sweet elements.
- → Is this dish suitable for dietary restrictions?
Yes, it is vegetarian and gluten-free but contains dairy and tree nuts, so check allergies before serving.
- → Can this be prepared ahead of time?
It is best served fresh to keep the cream light and fruits crisp, but components can be prepped in advance.