Pear Gorgonzola Salad Walnuts (Printable Version)

Sweet pears meet tangy Gorgonzola with crisp greens, walnuts, and honey-balsamic dressing.

# Ingredient List:

→ Salad Components

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→ Honey-Balsamic Vinaigrette

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# Step-by-Step Instructions:

01 - In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and freshly ground black pepper until emulsified and well combined.
02 - Place mixed salad greens in a large salad bowl and toss gently with half of the prepared dressing to coat leaves evenly without wilting.
03 - Arrange pear slices, Gorgonzola crumbles, toasted walnuts, and dried cranberries over the dressed greens in an even layer for optimal presentation.
04 - Drizzle remaining vinaigrette over the salad just before serving. Serve immediately to maintain crispness of greens and texture of walnuts.

# Expert Advice:

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  • The salty creaminess of Gorgonzola balances beautifully with the pears natural sweetness
  • It comes together in fifteen minutes but looks like something from a restaurant menu
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  • Dressing the greens lightly before adding toppings prevents soggy pears and wilted cheese
  • Room temperature pears have more flavor than cold ones straight from the fridge
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  • Toasting nuts transforms them from plain to extraordinary, just 5 minutes in a dry skillet over medium heat
  • The dressing keeps in the fridge for up to a week, so make double and use it on other salads
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