# Step-by-Step Instructions:
01 - Thoroughly wash and dry all produce.
02 - Thinly slice cucumbers on a bias to create oval-shaped pieces.
03 - Cut radishes into thin rounds.
04 - Lay cucumber slices on a large serving platter in overlapping rows to form a broad, fanned tail shape.
05 - Place clusters of blue grapes evenly atop the cucumbers to create eye spots.
06 - Center a radish round on each grape cluster to imitate the peacock's eye pattern.
07 - Use carrot slices or strips to fashion a small beak and feet at the narrow end of the fan.
08 - Add fresh parsley or dill sprigs at the base of the tail for a feathered effect, if desired.
09 - Serve immediately or cover and refrigerate up to 2 hours before serving.