Save to Pinterest There's something undeniably satisfying about biting into a perfectly stuffed mushroom - that moment when the warm, creamy filling meets the tender mushroom cap. These Keto Bacon and Cheese Stuffed Mushrooms elevate the classic appetizer with a rich combination of three cheeses and savory bacon, creating bite-sized flavor bombs that disappear from serving platters almost instantly.
Save to Pinterest I first created these stuffed mushrooms for a holiday gathering where several guests were following keto diets. The appetizer tray was quickly divided into 'regular' and 'keto' sections, but I noticed something interesting - these mushrooms were the first to disappear from either side! The rich, cheesy filling studded with bacon bits creates such a satisfying bite that no one realized they were eating a low-carb option.
Ingredients
- 16 large white or cremini mushrooms, stems removed and reserved
- 4 slices bacon, finely chopped
- 1/2 cup (120 g) cream cheese, softened
- 1/2 cup (60 g) shredded cheddar cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- Extra parsley, finely chopped (optional, for garnish)
Instructions
- Prep the oven and mushrooms
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Clean the mushroom caps and set aside. Finely chop the reserved mushroom stems.
- Cook the bacon
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, reserving about 1 tablespoon of bacon fat in the skillet.
- Sauté mushroom stems
- Add the chopped mushroom stems and minced garlic to the skillet. Sauté for 2–3 minutes until softened. Remove from heat and let cool slightly.
- Make the filling
- In a medium bowl, combine cream cheese, cheddar cheese, Parmesan, sautéed mushroom mixture, cooked bacon (reserve a little for topping if desired), parsley, black pepper, and smoked paprika. Mix until well blended.
- Fill the mushrooms
- Spoon the filling generously into each mushroom cap and arrange them on the prepared baking sheet. Sprinkle any reserved bacon bits over the top.
- Bake
- Bake for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve
- Garnish with extra chopped parsley and serve warm.
Zusatztipps für die Zubereitung
For the creamiest filling, make sure your cream cheese is properly softened before mixing. If you're short on time, unwrap it and microwave in 10-second intervals until just soft. The filling can be prepared up to a day in advance and stored in the refrigerator - just bring it to room temperature before stuffing the mushrooms for easier handling.
Varianten und Anpassungen
These stuffed mushrooms are incredibly versatile. Try swapping cheddar for gouda or mozzarella for a different flavor profile. For a Mediterranean twist, add some finely chopped sun-dried tomatoes and fresh basil to the filling. If you enjoy spicy food, incorporate a pinch of red pepper flakes or a dash of hot sauce into the mixture.
Serviervorschläge
These keto-friendly stuffed mushrooms make an elegant appetizer for dinner parties or holiday gatherings. They pair wonderfully with a crisp dry white wine, such as Sauvignon Blanc. For a complete keto-friendly spread, serve alongside fresh vegetable crudités with ranch dip and bacon-wrapped asparagus spears.
Save to Pinterest From casual game day gatherings to elegant dinner parties, these Keto Bacon and Cheese Stuffed Mushrooms prove that following a low-carb lifestyle doesn't mean sacrificing flavor or enjoyment. With their rich filling and satisfying bite, these little morsels of goodness demonstrate that sometimes the simplest ingredients can create the most memorable dishes. Whether you're strictly keto or simply looking for a delicious appetizer, these stuffed mushrooms are sure to become a staple in your recipe collection.
Recipe Questions & Answers
- → Can I use different cheeses for the filling?
Yes, swapping cheddar for gouda or mozzarella works well, adding unique flavors and textures.
- → What mushrooms are best for stuffing?
Large white or cremini mushrooms are ideal due to their sturdy caps and mild flavor.
- → How can I make these spicier?
Add a pinch of red pepper flakes or smoked paprika to the filling to introduce a subtle heat.
- → Is it possible to prepare these ahead of time?
You can assemble the mushrooms in advance and refrigerate them; just bake before serving to maintain freshness.
- → What beverage pairs well with these mushrooms?
A crisp dry white wine like Sauvignon Blanc complements the rich cheese and smoky bacon flavors wonderfully.