Iced Guava Passionfruit Drink (Printable Version)

Tropical guava and passionfruit blend with creamy coconut milk, served chilled for a refreshing treat.

# Ingredient List:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Step-by-Step Instructions:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • It tastes like a tropical getaway but takes less time than ordering takeout.
  • No cooking required, which means you can make it in your pajamas on the hottest day of summer.
  • The coconut milk makes it creamy without being heavy, and it's naturally vegan if that matters to your crowd.
02 -
  • The coconut milk really does need to be shaken first, or you'll end up with a watery drink and all the cream at the bottom of your glass, which defeats the whole purpose.
  • If you want it slushy, blending everything with ice transforms it into something thicker and more decadent, almost like a smoothie in disguise.
03 -
  • Taste your juices first, because some brands are much sweeter than others, and this changes how much sweetener you'll actually need.
  • If your coconut milk has solidified in the can, scoop out the thick part and use that for a creamier drink, or shake it vigorously if you want it pourable and even throughout.
Go Back