Crisp halloumi seared golden, finished with spicy honey and fresh arugula for a bright, shareable starter.
# Ingredient List:
→ Halloumi & Greens
01 - 8 oz halloumi cheese, sliced into 1/2-inch-thick pieces
02 - 3 cups fresh arugula
03 - 1 tablespoon olive oil
→ Hot Honey
04 - 3 tablespoons honey
05 - 1 teaspoon red chili flakes, or to taste
06 - 1/2 teaspoon apple cider vinegar
07 - Pinch of salt
→ Garnish (optional)
08 - Freshly ground black pepper
09 - Lemon wedges
# Step-by-Step Instructions:
01 - Combine honey, red chili flakes, apple cider vinegar and a pinch of salt in a small saucepan. Warm over low heat, stirring occasionally, until aromatic, 2–3 minutes; remove from heat and allow to infuse while you proceed.
02 - Blot halloumi slices with paper towels to remove surface moisture for even browning.
03 - Warm olive oil in a large nonstick skillet over medium-high heat until shimmering.
04 - Place halloumi slices in a single layer and sear 2–3 minutes per side, without moving too frequently, until each side is golden and crisp; transfer to a plate.
05 - Spread arugula on a serving platter or individual plates to form a bed for the cheese.
06 - Top the arugula with warm halloumi, drizzle generously with the chili-infused honey, grind fresh black pepper over the top and serve immediately with lemon wedges.
