A visually striking heart-shaped board featuring cheeses, meats, fruits, and colorful accompaniments for sharing.
# Ingredient List:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz goat cheese, shaped into small rounds
03 - 3.5 oz manchego, sliced thinly
→ Cured Meats (omit for vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, rolled
06 - 2.1 oz coppa, fanned out
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup raspberries
09 - 1 cup red grapes, halved
10 - ½ cup pomegranate seeds
→ Vegetables
11 - 8–10 mini sweet red peppers, sliced
12 - ½ cup cherry tomatoes, halved
→ Accompaniments
13 - ½ cup pink beet hummus
14 - ½ cup red pepper jelly
15 - ½ cup candied pecans
16 - ½ cup dark chocolate–covered almonds
17 - ¼ cup heart-shaped candies (optional)
→ Crackers & Bread
18 - 1 cup heart-shaped crackers or thinly sliced baguette
# Step-by-Step Instructions:
01 - On a large platter or board, use parchment paper to outline a heart shape or use a heart-shaped tray if available.
02 - Place small bowls of beet hummus and red pepper jelly in the upper curves of the heart.
03 - Distribute cheeses evenly in several areas within the heart, ensuring visual balance.
04 - Fold or roll cured meats and arrange them to emphasize the heart outline and add texture.
05 - Scatter strawberries, raspberries, red grapes, and pomegranate seeds focusing on vibrant red and pink tones.
06 - Fill gaps with sliced mini red peppers, halved cherry tomatoes, and candied pecans.
07 - Add dark chocolate–covered almonds and optional heart-shaped candies for a romantic accent.
08 - Position crackers and bread slices along edges or in small piles within the heart shape.
09 - Ensure all spaces are filled to create a lush, abundant appearance. Serve immediately.