# Step-by-Step Instructions:
01 - Arrange the assorted gummy candies and marshmallows separately in bowls for convenient access.
02 - Thread one marshmallow onto the bottom of each wooden skewer if using, to provide stability and texture variation.
03 - Alternate threading different types of gummy candies onto each skewer to create vibrant, colorful patterns, leaving approximately one inch at the bottom for holding.
04 - Continue assembling each skewer until all gummy candies are allocated evenly across the eight skewers.
05 - Place finished kabobs onto a serving platter and serve immediately, or cover with plastic wrap and refrigerate until serving time.