Save to Pinterest Transport yourself to a tropical paradise with this dreamy Guava Swirl Cheesecake. The vibrant pink swirls of guava marmalade dance through the silky cream cheese filling, creating a dessert that's as beautiful as it is delicious. What makes this recipe truly special is that it requires no baking—just mix, chill, and enjoy!
Save to Pinterest Growing up in a household where tropical fruits were celebrated, guava always held a special place in my heart. Its sweet, fragrant flavor pairs beautifully with the tangy cream cheese in this recipe. The lime juice adds just the right amount of brightness, enhancing the tropical notes and balancing the sweetness.
Ingredients
- For the crust: 200g digestive biscuits (about 14 cookies), crushed
- 75g unsalted butter, melted
- For the cheesecake filling: 400g cream cheese, softened
- 120g powdered sugar
- 250ml heavy cream, cold
- 1 tsp vanilla extract
- 1 tbsp lime juice
- For the guava swirl: 180g guava marmalade
- 2 tbsp water
Instructions
- Prepare the crust
- In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.
- Make the cheesecake filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.
- Whip the cream
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Prepare the guava swirl
- In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.
- Assemble the cheesecake
- Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.
- Chill thoroughly
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- Serve
- Carefully remove the cheesecake from the pan. Slice and enjoy chilled.
Zusatztipps für die Zubereitung
The key to achieving the perfect creamy texture lies in proper temperature control. Make sure your cream cheese is fully softened to avoid lumps in your filling. When folding in the whipped cream, be gentle but thorough—this will ensure your cheesecake is light and airy while maintaining its structural integrity when sliced.
Varianten und Anpassungen
This versatile recipe can be easily customized to suit your tastes. For a gluten-free version, substitute the digestive biscuits with gluten-free cookies. If guava marmalade is unavailable, try passion fruit, mango, or strawberry preserves for equally delicious results. For a tangier flavor profile, increase the lime juice to 2 tablespoons and add some zest to the filling.
Serviervorschläge
This Guava Swirl Cheesecake makes a stunning centerpiece for any dessert table. Serve chilled with a sprinkle of lime zest on top for added freshness and visual appeal. For special occasions, garnish with fresh tropical fruit slices or a small dollop of whipped cream. As suggested in the recipe notes, this pairs beautifully with a light sparkling wine or a cup of tropical fruit tea.
Save to Pinterest This Easy Guava Swirl Cheesecake brings together the best of two worlds: the comforting creaminess of a classic cheesecake and the exotic brightness of tropical guava. The no-bake preparation makes it accessible to bakers of all skill levels, while the impressive presentation will have everyone thinking you spent hours in the kitchen. Whether for a special celebration or a weekend treat, this cheesecake is sure to become a new favorite in your dessert repertoire.
Recipe Questions & Answers
- → How do I make the guava swirl?
Combine guava marmalade with a bit of water in a small pan and heat gently until smooth and slightly runny. Allow to cool before swirling into the filling.
- → Can I use lime zest in this dessert?
Yes, adding lime zest on top before serving adds a refreshing citrus aroma and enhances the tropical flavors.
- → What is the best way to set the cheesecake?
Chill the assembled cheesecake in the refrigerator for at least 6 hours or overnight to ensure it firms up properly.
- → Are there suitable substitutes for guava marmalade?
Guava jelly can be used as a substitute and still provide a similar flavor profile and texture for the swirl.
- → How can I achieve a smooth, creamy filling?
Beat softened cream cheese and powdered sugar until smooth before folding in whipped cold heavy cream gently to maintain airiness and creaminess.