Guava Mojito Tropical Twist (Printable Version)

A tropical blend of guava nectar, lime, mint, and rum for a refreshing summer drink.

# Ingredient List:

→ Fresh Elements

01 - 8 fresh mint leaves
02 - 2 lime wedges
03 - 1 lime wheel for garnish

→ Sweetener

04 - 2 teaspoons granulated sugar or simple syrup

→ Juices

05 - 2 fl oz guava nectar
06 - 1 fl oz fresh lime juice

→ Spirits

07 - 2 fl oz white rum

→ Mixer

08 - 2 fl oz club soda

→ Ice

09 - Crushed ice as needed

# Step-by-Step Instructions:

01 - In a sturdy highball glass, muddle the mint leaves with sugar and lime wedges to release essential oils and flavors.
02 - Add the guava nectar, fresh lime juice, and white rum to the glass. Stir thoroughly to combine all ingredients.
03 - Fill the glass with crushed ice to the brim.
04 - Top with club soda and gently stir to incorporate without disrupting the ice structure.
05 - Garnish with a lime wheel and fresh mint sprig. Serve immediately while chilled.

# Expert Advice:

01 -
  • It tastes like a Caribbean vacation in a glass without requiring a plane ticket.
  • Fresh mint and lime do the heavy lifting, so you actually taste the natural ingredients rather than artificial syrup.
  • Takes less time to make than it does to drink, which means more relaxation and less standing around the kitchen.
02 -
  • Don't over-muddle the mint or you'll end up with a bitter, pulpy mess instead of a silky tropical drink.
  • The guava nectar varies wildly between brands, so taste as you go and adjust sweetness if your particular bottle runs thicker or thinner than expected.
03 -
  • Chill your highball glass before making the drink—it keeps everything cold longer and makes the whole experience feel more intentional.
  • Buy guava nectar from the Latin or Caribbean section of your grocery store instead of the regular juice aisle, where the quality is usually much better and the flavor more authentic.
Go Back