# Ingredient List:
→ Pasta
01 - 14 oz spaghetti or linguine
02 - 1 tablespoon salt (for pasta water)
→ Bacon Crumble
03 - 6 slices streaky bacon, chopped
04 - 1 teaspoon olive oil
→ Garlic Butter Sauce
05 - 1/4 cup unsalted butter
06 - 4 large garlic cloves, finely minced
07 - 1/2 teaspoon chili flakes (optional)
08 - 1/4 cup reserved pasta cooking water
09 - 1/4 cup grated Parmesan cheese
10 - Salt and freshly ground black pepper, to taste
→ Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Extra grated Parmesan, to serve
# Step-by-Step Instructions:
01 - Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/2 cup of pasta water before draining.
02 - Heat olive oil in a skillet over medium heat. Add chopped bacon and cook for 6 to 8 minutes until crisp and golden. Transfer to a paper towel-lined plate to drain.
03 - In the same skillet, reduce heat and melt butter. Add minced garlic and chili flakes if using. Sauté gently for 1 to 2 minutes until fragrant, avoiding browning.
04 - Add drained pasta to the skillet, tossing to coat in garlic butter. Pour reserved pasta water and sprinkle Parmesan cheese over pasta. Toss until sauce is smooth and clings evenly. Season with salt and black pepper to taste.
05 - Serve immediately topped with crispy bacon crumble, chopped parsley, and extra Parmesan cheese.
