Garden Gate Cheese Lattice (Printable Version)

An elegant lattice of thin cheeses and crispy cracker strips for sophisticated entertaining.

# Ingredient List:

→ Cheeses

01 - 3.5 oz sharp cheddar cheese, thinly sliced
02 - 3.5 oz Swiss cheese, thinly sliced
03 - 3.5 oz Gouda cheese, thinly sliced

→ Crackers

04 - 5.3 oz rectangular whole-grain crackers, cut into 0.4 inch wide strips
05 - 3.5 oz sesame crackers, cut into strips

→ Garnishes (optional)

06 - 2 tbsp fresh chives, finely chopped
07 - 1 tbsp poppy seeds
08 - 1 tbsp honey for drizzling

# Step-by-Step Instructions:

01 - Place a clean rectangular serving board or platter on the work area.
02 - Lay cheese slices and cracker strips in alternating horizontal rows, leaving slight gaps between each piece.
03 - Starting at one end, carefully weave vertical rows of cheese slices and cracker strips over and under the horizontal rows, alternating types for contrast.
04 - Neatly trim any excess pieces along the edges to create a clean finish.
05 - Sprinkle chopped chives and poppy seeds evenly over the lattice; drizzle with honey if desired.
06 - Present immediately and invite guests to break off portions from the lattice.

# Expert Advice:

01 -
  • It looks like you spent hours preparing when it truly takes just twenty minutes—the perfect secret weapon for entertaining
  • Every bite offers a delightful contrast of creamy cheese, crispy cracker, and fresh herb notes that keep guests reaching for more
  • It's completely vegetarian and can be customized endlessly based on what cheeses and crackers you love
02 -
  • Slice your cheeses right before assembly—they'll be more pliable and less likely to crack or break during the weaving process
  • If a cheese slice tears, don't stress; simply overlap it slightly with the next piece or fold it over itself for a thicker, more rustic section
  • The longer this sits at room temperature, the better everything tastes—cheeses warm to their optimal flavor point and crackers stay crisp for at least an hour
03 -
  • A mandoline slicer saves time and creates perfectly consistent cheese thickness—the key to a lattice that actually stays woven
  • Chill your cheeses for fifteen minutes before slicing; cold cheese slices cleanly and holds its shape during weaving
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