Festive Christmas Joy Trios

Featured in: Simple Homemade Treats

This festive trio offers a harmonious blend of sweet, spiced, and savory bites ideal for holiday occasions. It includes gingerbread mini cookies with warm spices, cranberry pistachio white chocolate bark adding a crisp, fruity touch, and mini brie & fig tartlets bringing creamy richness spiked with thyme. Easy to prepare and perfect for sharing, this selection elevates any Christmas table with diverse textures and flavors, accommodating vegetarian diets and adaptable to vegan or gluten-free options.

Updated on Mon, 08 Dec 2025 22:45:17 GMT
Festive Christmas Joy Trios, an assortment of holiday treats, offering a balance of sweet and savory flavors. Save to Pinterest
Festive Christmas Joy Trios, an assortment of holiday treats, offering a balance of sweet and savory flavors. | savoringli.com

Celebrate the spirit of the season with our Festive Christmas Joy Trios, a charming assortment of holiday treats designed to delight every palate. This trio expertly combines the warmth of spiced gingerbread mini cookies, the vibrant crunch of cranberry pistachio white chocolate bark, and the savory elegance of mini Brie and fig tartlets. Perfect for gatherings, these treats bring a balance of sweet, spiced, and savory flavors to your Christmas table, ensuring joy in every bite.

Festive Christmas Joy Trios, an assortment of holiday treats, offering a balance of sweet and savory flavors. Save to Pinterest
Festive Christmas Joy Trios, an assortment of holiday treats, offering a balance of sweet and savory flavors. | savoringli.com

This festive platter is designed not only to taste delightful but also to impress visually. Each component brings unique textures and colors—from the golden tartlets topped with fresh thyme to the vibrant burst of orange zest dotted over creamy white chocolate bark. Whether served as appetizers or dessert, these treat trios are a wonderful way to spread holiday cheer.

Ingredients

  • Gingerbread Mini Cookies
    • 1 cup all-purpose flour
    • 1/4 cup brown sugar
    • 2 tbsp unsalted butter, softened
    • 2 tbsp molasses
    • 1 egg yolk
    • 1/2 tsp ground ginger
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground cloves
    • 1/4 tsp baking soda
    • Pinch of salt
  • Cranberry Pistachio White Chocolate Bark
    • 200 g white chocolate, chopped
    • 1/4 cup dried cranberries, chopped
    • 1/4 cup shelled pistachios, chopped
    • Zest of 1 orange
  • Mini Brie & Fig Tartlets
    • 1 sheet ready-rolled puff pastry
    • 100 g Brie cheese, cut into small cubes
    • 1/4 cup fig jam
    • 1 tbsp fresh thyme leaves

Instructions

Prepare the Gingerbread Mini Cookies:
a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack.
Make the Cranberry Pistachio White Chocolate Bark:
a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards.
Assemble the Mini Brie & Fig Tartlets:
a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.

Zusatztipps für die Zubereitung

Be careful not to overbake the gingerbread cookies to keep them tender. When melting the white chocolate, use gentle heat to avoid burning. For even baking, ensure tartlets are evenly spaced in the mini muffin tin. Cooling each component properly before assembly enhances texture and presentation.

Varianten und Anpassungen

For a gluten-free version, substitute all-purpose flour and puff pastry with gluten-free alternatives. Vegan variations can be made by using vegan butter, egg replacer, and vegan cheese. Feel free to experiment with different nuts or dried fruit in the bark for seasonal twists.

Serviervorschläge

Pair this platter with sparkling wine or spiced apple cider for a festive touch. Serve on a decorative board or holiday-themed plate to delight guests visually. These triads are perfect finger foods for parties or as a charming finish to a holiday meal.

A plate of Festive Christmas Joy Trios tempts with gingerbread cookies, bark, and creamy tartlets, perfect for sharing. Save to Pinterest
A plate of Festive Christmas Joy Trios tempts with gingerbread cookies, bark, and creamy tartlets, perfect for sharing. | savoringli.com

Enjoy crafting these Festive Christmas Joy Trios that bring together the best of holiday flavors and festive cheer. Whether shared among family or given as a thoughtful gift, this delightful ensemble promises to make your Christmas celebrations truly special.

Recipe Questions & Answers

What flavors are combined in the festive trio?

The trio balances sweet, spiced, and savory elements through gingerbread cookies, white chocolate bark with cranberries and pistachios, and creamy brie with fig tartlets.

Can these treats be adapted for vegan diets?

Yes, by substituting vegan butter, egg replacer, and vegan cheese, the components can be made suitable for vegan preferences.

How long does preparation and cooking take?

Total time required is approximately 50 minutes including preparation and baking steps.

Are there gluten-free options available?

Gluten-free flour and puff pastry can be used for a gluten-free variation of this selection.

What are recommended pairings for these festive treats?

Pair well with sparkling wine or spiced apple cider to complement the sweet and savory flavors.

Festive Christmas Joy Trios

A delightful trio combining sweet, spiced, and savory flavors for joyful holiday celebrations.

Prep Time
30 minutes
Time to Cook
20 minutes
Overall Time
50 minutes
Created by savoringli Lila Anderson


Skill Level Easy

Cuisine Type International, Holiday

Makes 12 Serving Size

Diet Details Vegetarian-Friendly

Ingredient List

Gingerbread Mini Cookies

01 1 cup all-purpose flour
02 1/4 cup brown sugar
03 2 tablespoons unsalted butter, softened
04 2 tablespoons molasses
05 1 egg yolk
06 1/2 teaspoon ground ginger
07 1/2 teaspoon ground cinnamon
08 1/4 teaspoon ground cloves
09 1/4 teaspoon baking soda
10 Pinch of salt

Cranberry Pistachio White Chocolate Bark

01 7 ounces white chocolate, chopped
02 1/4 cup dried cranberries, chopped
03 1/4 cup shelled pistachios, chopped
04 Zest of 1 orange

Mini Brie & Fig Tartlets

01 1 sheet ready-rolled puff pastry
02 3.5 ounces Brie cheese, cut into small cubes
03 1/4 cup fig jam
04 1 tablespoon fresh thyme leaves

Step-by-Step Instructions

Step 01

Prepare Gingerbread Mini Cookies: Preheat oven to 350°F. Cream butter and brown sugar until light. Incorporate molasses and egg yolk thoroughly. Sift flour with ginger, cinnamon, cloves, baking soda, and salt. Combine dry ingredients with wet to form dough. Roll dough to 1/4-inch thickness, cut into festive shapes, place on lined baking tray. Bake 8–10 minutes until edges set. Cool on wire rack.

Step 02

Create Cranberry Pistachio White Chocolate Bark: Line baking sheet with parchment. Gently melt white chocolate over simmering water or microwave in short bursts. Spread chocolate evenly on sheet. Sprinkle cranberries, pistachios, and orange zest uniformly. Chill for 15 minutes until set, then break into shards.

Step 03

Assemble Mini Brie and Fig Tartlets: Preheat oven to 375°F. Cut puff pastry into 12 rounds and press into mini muffin tin cups. Place a Brie cube and 1/2 teaspoon fig jam into each cup. Sprinkle with thyme leaves. Bake 12–15 minutes until golden and bubbling. Cool slightly before serving.

Equipment Needed

  • Mixing bowls
  • Electric mixer or whisk
  • Rolling pin
  • Cookie cutters
  • Baking trays
  • Saucepan for melting chocolate
  • Mini muffin tin
  • Parchment paper

Allergy Info

Review every ingredient for allergens. If unsure, check with a healthcare provider.
  • Contains wheat (gluten), eggs, milk (dairy), and pistachio nuts. May contain soy traces from chocolate. Verify all ingredient labels for allergens.

Nutrition Info (per portion)

Serves for general info – not a replacement for professional advice.
  • Calorie Count: 220
  • Fats: 10 g
  • Carbohydrates: 29 g
  • Proteins: 3 g