Easy Caramel Rice Krispie Bars (Printable Version)

Quick, chewy caramel bars layered over crispy cereal for a delightful sweet snack.

# Ingredient List:

→ Base

01 - 6 cups Rice Krispies cereal

→ Caramel Layer

02 - 1 cup unsalted butter
03 - 1 cup packed light brown sugar
04 - 1/2 cup light corn syrup
05 - 1 (14 oz) can sweetened condensed milk
06 - 1/2 teaspoon fine sea salt

→ Topping

07 - 1 cup semi-sweet chocolate chips (optional)
08 - 1 tablespoon unsalted butter (for melting chocolate, optional)

# Step-by-Step Instructions:

01 - Lightly grease a 9x13-inch baking pan and line with parchment paper for easy removal.
02 - Place the Rice Krispies cereal in a large mixing bowl; set aside.
03 - In a medium saucepan over medium heat, melt 1 cup butter. Add brown sugar, corn syrup, sweetened condensed milk, and salt. Stir continuously until mixture begins to boil.
04 - Reduce heat to low and simmer gently, stirring constantly, for 4 to 5 minutes until caramel thickens and deepens in color.
05 - Immediately pour the hot caramel over the Rice Krispies. Mix quickly and thoroughly to coat all the cereal evenly.
06 - Press the mixture evenly into the prepared pan using a spatula or lightly greased hands.
07 - Melt chocolate chips with 1 tablespoon butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread evenly over the bars.
08 - Refrigerate for at least 1 hour until set. Cut into bars and serve.

# Expert Advice:

01 -
  • Quick and easy no-bake dessert ready in under 20 minutes prep and cook time.
  • Chewy caramel layer infused with buttery richness and a perfect crispy crunch.
  • Customizable chocolate topping adds a luscious finish.
02 -
  • Stir the caramel mixture constantly while boiling to prevent burning and ensure smooth texture.
  • Press the mixture firmly into the pan to avoid crumbly bars.
  • Allow the bars to chill fully for clean cuts and better texture.
  • Use parchment paper for easy removal and cleanup.
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