Dragonfly Dance Appetizer Tray (Printable Version)

Colorful tray with fresh veggies, cheeses, meats, dips, and crackers arranged artfully for entertaining.

# Ingredient List:

→ Fresh Vegetables

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes, halved
04 - 1/2 cup sugar snap peas
05 - 1/2 cup radish slices

→ Cheeses

06 - 3.5 ounces goat cheese, cut into rounds
07 - 3.5 ounces cheddar cheese, cubed
08 - 3.5 ounces brie, cut into wedges

→ Cured Meats

09 - 3.5 ounces prosciutto, thinly sliced
10 - 3.5 ounces salami, sliced

→ Dips & Spreads

11 - 1/2 cup hummus
12 - 1/2 cup tzatziki
13 - 1/4 cup fig jam

→ Crackers & Breads

14 - 1 cup assorted crackers
15 - 1 cup baguette slices

→ Garnishes & Decorative Elements

16 - 1/4 cup fresh basil leaves
17 - 1/4 cup edible flowers (nasturtium or pansy)
18 - 2 tablespoons roasted pistachios, shelled

# Step-by-Step Instructions:

01 - Wash and pat dry all fresh vegetables thoroughly.
02 - Lay out the vegetables in sweeping lines to evoke dragonfly wings, emphasizing contrasting colors for visual interest.
03 - Cluster cheese rounds and wedges alongside thinly sliced cured meats to resemble dragonfly bodies.
04 - Spoon each dip into small bowls and distribute them decoratively around the tray.
05 - Fan out assorted crackers and baguette slices along the edges of the platter.
06 - Sprinkle fresh basil leaves, edible flowers, and roasted pistachios atop the assembled elements for a natural finish.
07 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • An elegant and eye-catching presentation inspired by nature’s beauty.
  • Quick and easy to prepare with fresh, wholesome ingredients.
  • Customizable with vegetarian options and gluten-free adaptations.
  • Perfect for gatherings, offering a variety of flavors and textures to please every palate.
02 -
  • Use contrasting vegetable colors to highlight the wing design.
  • Thinly slice the cured meats to create a delicate and elegant look.
  • Arrange dips in small bowls spaced evenly for easy access and visual balance.
  • Garnish just before serving to keep edible flowers fresh and vibrant.
  • Keep the tray refrigerated if preparing ahead, but bring to room temperature before serving for best flavor.
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