Save to Pinterest A stunning dessert tray inspired by sparkling engagement rings featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers
This tray was a hit at my last bridal shower with guests raving about both the look and the taste
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2–3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver light blue clear sparkle etc)
- Edible Rings & Garnishes: 1 cup white chocolate melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- In a bowl whisk together flour baking powder and salt In a large bowl cream butter and sugar until light and fluffy Beat in the egg and vanilla Gradually add dry ingredients mixing until dough forms Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes Preheat oven to 350°F (175°C) Roll out dough to 1/4-inch thickness Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet Bake 10–12 minutes until edges are lightly golden Cool completely
- Decorate with Royal Icing:
- Mix powdered sugar milk corn syrup and extract to create a smooth thick icing Divide into bowls and tint with desired gel colors Pipe outlines and flood cookies with icing While wet embellish with dragées edible pearls or gold leaf for a gem-like effect Let dry
- Assemble the Dessert Tray:
- Arrange cookies on a decorative platter Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf Garnish tray with candied petals and fresh berries for added elegance and color
Save to Pinterest This recipe brings family and friends together sharing not only desserts but also wonderful memories
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g per serving
Save to Pinterest The engagement ring dessert tray is an elegant and memorable treat that's sure to impress every guest
Recipe Questions & Answers
- → What shapes are used for the cookies?
Cookies are cut into diamond and ring shapes using specialized cookie cutters to mimic the look of engagement rings.
- → How is the royal icing colored?
Gel food coloring in silver, light blue, and sparkle effects create the shimmering finishes on the icing.
- → Can I add a floral flavor to the icing?
Yes, a splash of rosewater or orange blossom water can be mixed into the icing for subtle floral notes.
- → What garnishes enhance the tray’s presentation?
Edible pearls, silver dragées, gold leaf sheets, candied violets or rose petals, and fresh raspberries or strawberries all add elegance and color contrast.
- → Are there gluten-free alternatives?
Yes, the cookies can be made gluten-free using a 1:1 gluten-free flour blend without compromising texture.