Crispy Golden Pasta Chips

# Ingredient List:

→ Pasta

01 - 9 oz short pasta (penne, rigatoni, or farfalle)

→ Seasonings

02 - 2 tbsp olive oil

03 - 1/2 tsp garlic powder

04 - 1/2 tsp Italian seasoning

05 - 1/2 tsp paprika

06 - 1/2 tsp salt

07 - 1/4 tsp black pepper

→ Cheese

08 - 1/3 cup grated Parmesan cheese

# Step-by-Step Instructions:

01 - Bring a large pot of salted water to a boil. Cook pasta until just al dente according to package instructions. Drain thoroughly and pat dry with a clean towel to remove excess moisture.

02 - In a large mixing bowl, combine the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper. Toss until evenly coated.

03 - Add grated Parmesan cheese to the pasta mixture and toss again to evenly distribute.

04 - Preheat the air fryer to 400°F if your model requires preheating.

05 - Arrange pasta in a single layer in the air fryer basket, working in batches if necessary. Air fry for 12 to 15 minutes, shaking the basket halfway through cooking until golden and crispy.

06 - Allow pasta chips to cool slightly before serving. Pair with preferred dips such as marinara or pesto.

# Expert Advice:

01 -

You can transform leftover pasta into something entirely new that feels like a special treat rather than reheated dinner.
They're addictive in the best way—crispy on the outside, tender inside, and ready in less time than it takes to preheat the oven.
This works for any occasion, whether you're feeding unexpected guests or just need a satisfying snack without guilt.

02 -

The pasta must be completely dry before tossing, or moisture will trap steam and leave you with chewy disappointment instead of crispy chips.
Shaking the basket halfway through isn't optional—it's the difference between perfectly bronzed chips and some burnt pieces with some still pale.

03 -