# Ingredient List:
→ Flatbread Base
01 - 1 cup cottage cheese, low-fat or full-fat
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves, for garnish
# Step-by-Step Instructions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Blend cottage cheese in a blender or food processor until smooth.
03 - Combine blended cottage cheese, eggs, oat flour, Parmesan, salt, garlic powder, and oregano in a mixing bowl. Stir until a thick batter forms.
04 - Divide batter evenly. Spoon onto prepared baking sheet and spread into oval or round flatbreads approximately 1/4 inch thick.
05 - Bake for 15 minutes, or until flatbreads are firm and lightly golden.
06 - Remove flatbreads from the oven. Spread pizza sauce over each base, then layer with mozzarella, tomatoes, olives, spinach, and other preferred toppings.
07 - Return flatbreads to the oven and bake for 5 minutes, or until cheese is melted and bubbling.
08 - Remove from oven, garnish with fresh basil leaves, slice, and serve warm.
