Cottage Cheese Cookie Dough (Printable Version)

Creamy frozen treat blending Greek yogurt, cottage cheese, almond flour, and chocolate chips for a healthy indulgence.

# Ingredient List:

→ Dairy

01 - 1 cup Greek yogurt, plain, 2% or whole milk
02 - 1/2 cup cottage cheese, smooth or blended

→ Sweeteners & Flavor

03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Cookie Dough Mix-ins

06 - 1/4 cup almond flour
07 - 1/3 cup mini chocolate chips, plus extra for topping

→ Optional Toppings

08 - 1 tablespoon chopped walnuts or pecans
09 - 1 tablespoon mini chocolate chips

# Step-by-Step Instructions:

01 - Line a baking sheet or tray with parchment paper.
02 - In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup or honey, vanilla extract, and salt. Mix until smooth.
03 - Stir in almond flour until fully incorporated.
04 - Fold in 1/3 cup mini chocolate chips.
05 - Spread the mixture evenly onto the prepared baking sheet to approximately 1/2-inch thickness.
06 - Sprinkle additional chocolate chips and chopped nuts on top, pressing them lightly into the surface.
07 - Freeze for at least 2 hours, or until completely firm.
08 - Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.

# Expert Advice:

01 -
  • High in protein with 7g per serving, perfect for a post-workout snack or satisfying treat
  • No-bake and freezer-friendly, ready in just 10 minutes of active prep time
  • Tastes like cookie dough but made with wholesome ingredients like Greek yogurt and cottage cheese
  • Customizable with your favorite mix-ins and toppings
  • Gluten-free option available and suitable for meal prep
02 -
  • Use full-fat Greek yogurt and cottage cheese for the richest, creamiest texture
  • Blend cottage cheese in a food processor or blender for 30 seconds before mixing to eliminate lumps
  • Line your baking sheet with parchment paper that extends over the edges for easy removal
  • For cleaner cuts, use a sharp knife dipped in hot water and wipe it between cuts
  • Store bark in an airtight container with parchment paper between layers to prevent sticking
  • Make a double batch and keep it in the freezer for up to 2 months for easy healthy snacking
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