Cookies Cream Cold Brew Coffee (Printable Version)

Cold brew coffee blended with cookies and cream for a rich, sweet, and refreshing beverage.

# Ingredient List:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies

→ Topping

08 - whipped cream
09 - crushed chocolate sandwich cookies

# Step-by-Step Instructions:

01 - Place half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies into a blender. Process until silky and fully blended.
02 - Mix cold brew coffee, chocolate syrup, and simple syrup in a large glass or measuring cup. Stir thoroughly until evenly incorporated.
03 - Add ice cubes to two tall glasses to chill.
04 - Divide the cold brew mixture between the glasses. Slowly pour the blended cookies-and-cream milk into each glass; stir gently for a marbled look.
05 - Top each drink with whipped cream and a sprinkle of crushed cookies. Serve promptly with a straw.

# Expert Advice:

01 -
  • Stirring in the cookies-and-cream milk creates a gorgeous swirl that&apost just pretty—it&apost dreamy to drink.
  • It&apost the fastest way to bring a secret menu coffeehouse treat to your own kitchen, without any mysterious ingredients.
02 -
  • If you blend the cookies too long, the mixture turns overly thick—stop once the cookies are just blended.
  • Swirling the milk into coffee rather than dumping it helps you keep the marbled effect and prevents everything from tasting muddy.
03 -
  • If your cold brew is too strong, dilute with a splash of milk before mixing for a balanced result.
  • A dash of salt in the cookie blend brings surprising depth and makes the flavors pop.
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