Homemade Chipotle Lime Mayonnaise (Printable Version)

Smoky, tangy mayo blended with chipotle and lime. Ideal for tacos, sandwiches, or grilled vegetables.

# Ingredient List:

→ Base

01 - 1 large egg yolk, room temperature
02 - 1 cup neutral oil (canola, sunflower, or light olive oil)
03 - 1 tablespoon Dijon mustard
04 - 1 tablespoon fresh lime juice
05 - 1 teaspoon white wine vinegar
06 - 1/2 teaspoon sea salt

→ Flavorings

07 - 1–2 chipotle peppers in adobo sauce, finely chopped
08 - 1 teaspoon adobo sauce
09 - 1 small garlic clove, minced
10 - Zest of 1 lime

# Step-by-Step Instructions:

01 - Whisk the egg yolk, Dijon mustard, lime juice, white wine vinegar, and sea salt in a medium mixing bowl until fully blended and smooth.
02 - While constantly whisking, slowly add neutral oil beginning with a few drops at a time. Once the mixture starts to emulsify and thicken, increase to a steady thin stream, whisking vigorously until all oil is incorporated and texture is rich and creamy.
03 - Add finely chopped chipotle peppers, adobo sauce, minced garlic, and lime zest to the emulsified base. Whisk until evenly combined.
04 - Taste and refine seasoning with additional lime juice or sea salt as preferred.
05 - Transfer the prepared mayonnaise to an airtight container and refrigerate for a minimum of 30 minutes to develop flavors.

# Expert Advice:

01 -
  • It turns ordinary sandwiches into something you'd crave every week.
  • Blending fresh lime and smoky chipotle makes every bite feel like a fiesta.
02 -
  • Pouring oil too quickly can leave you with a soupy mess, so take it slow.
  • Letting the mayo chill is what transforms it into something deeply flavorful—the difference is striking.
03 -
  • Room temperature ingredients are the secret to a smooth emulsion every time.
  • Whisking oil slowly is the make-or-break skill for restaurant-quality mayo.
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