Crunchy shells wrapped in cheesy flatbreads with seasoned beef, lettuce, cheese, and tangy sauce for a tasty meal.
# Ingredient List:
→ Beef Filling
01 - 0.5 pound ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 0.25 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6 inches)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 0.5 cup shredded Mexican blend or cheddar cheese
12 - 0.25 cup ranch dressing or taco sauce
# Step-by-Step Instructions:
01 - Heat a skillet over medium heat. Brown the ground beef for approximately 5 minutes. Add diced onion and minced garlic, cooking for 2 minutes until softened. Stir in taco seasoning and water, then simmer for 3 to 5 minutes until thickened. Season with salt and pepper. Remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar cheese evenly over each flour tortilla. Heat a non-stick skillet over medium-low heat. Place each tortilla cheese-side up, cover, and cook for 1 to 2 minutes until cheese melts. Remove and keep warm.
03 - Gently mold a cheesy tortilla around each crunchy taco shell, allowing melted cheese to act as adhesive. Fill each shell with equal portions of the beef mixture. Top with shredded lettuce, additional shredded cheese, and a drizzle of ranch dressing or taco sauce.
04 - Serve immediately to maintain optimal crunch.
