Chamoy Pickle Kit Cup

Bold chamoy and Tajin on a dill pickle wrapped in fruit roll-up, topped with sour candies in a cup.

# Ingredient List:

01 - 1 large dill pickle (whole)

02 - 2 tablespoons chamoy sauce

03 - 1 tablespoon Tajín seasoning

04 - 1 fruit roll-up (any brand/flavor)

05 - 1 sour gummy strip (or belt)

06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)

07 - 1 tablespoon hot sauce (optional)

01 - Remove the dill pickle from its brine and pat dry with a paper towel.

02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.

03 - Place the wrapped pickle upright in a large cup or a clear container.

04 - Drizzle chamoy sauce evenly over the pickle.

05 - Sprinkle Tajín seasoning generously on top.

06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.

07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.

08 - Serve immediately with a fork or eat directly from the cup.

01 -

It's the most playful, flavor-packed snack you'll eat all year—like biting into a summer dare.
This recipe is endlessly customizable, so you can mix up the heat and sweetness for each mood or friend.

02 -

If the pickle isn’t fully dried, the fruit roll-up will refuse to stick (learned that after chasing a runaway roll).
Hollowing the pickle and stuffing it with candies makes for outrageous texture—totally changes the bite.

03 -

Chill your pickle and candies for ten minutes before assembling—keeps everything firmer and easier to handle.
Rolling the pickle gently in extra Tajín on a plate makes for maximum spicy crunch on every bite.