Brownie Cookies with Chocolate Chips (Printable Version)

Chewy and fudgy cookies made using brownie mix, studded with chocolate chips for a rich treat.

# Ingredient List:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Step-by-Step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Advice:

01 -
  • Minimal ingredients and effort – just a brownie mix, eggs, oil, and chocolate chips
  • Ready in only 20 minutes from mixing bowl to cooling rack
  • Perfect fudgy texture with crispy edges and gooey centers
  • Great for last-minute gatherings or satisfying sudden chocolate cravings
  • Easily customizable with your favorite mix-ins and chocolate varieties
02 -
  • Do not overbake – cookies will continue to set as they cool and should look slightly underdone when removed from the oven
  • Space cookies at least 2 inches apart as they spread during baking
  • For uniform cookies, use a cookie scoop rather than a spoon
  • Let cookies cool on the baking sheet for the full 5 minutes before transferring to prevent breaking
  • Always check your brownie mix ingredients for potential allergens, as formulations vary by brand
Go Back